Normal Blood Sugar Levels Chart Guide

Understanding normal blood sugar levels is essential for maintaining optimal health and managing diabetes effectively. This comprehensive guide provides detailed information about blood glucose level ranges for different populations and medical conditions.

Comprehensive Charts

Detailed ranges for all populations and conditions

Medical Accuracy

Evidence-based information from medical research

Blood Sugar Levels Chart

Normal

70-99 mg/dL (fasting)

Less than 140 mg/dL (2 hours after eating)

Prediabetes

100-125 mg/dL (fasting)

140-199 mg/dL (2 hours after eating)

Diabetes

126+ mg/dL (fasting)

200+ mg/dL (2 hours after eating)

A1C Levels

Normal
< 5.7%
Prediabetes
5.7-6.4%
Diabetes
≥ 6.5%
70-99
mg/dL Normal
A1C
< 5.7%

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Understanding Blood Sugar Measurements

Blood glucose levels are measured in two primary units depending on your location and are assessed through several different tests, each providing unique information about glucose metabolism.

Measurement Units

United States
mg/dL
International
mmol/L

Conversion: To convert mg/dL to mmol/L, divide by 18. To convert mmol/L to mg/dL, multiply by 18.

Fasting Blood Glucose

Measured after an overnight fast of at least 8 hours

Normal: 70-99 mg/dL (3.9-5.5 mmol/L)

Post-Meal Glucose

Measured 1-2 hours after eating

Normal: < 140 mg/dL (7.8 mmol/L)

HbA1c Test

Reflects average blood glucose over 2-3 months

Normal: < 5.7% (42 mmol/mol)

Quick Conversion Examples

90 mg/dL
equals
5.0 mmol/L
126 mg/dL
equals
7.0 mmol/L
180 mg/dL
equals
10.0 mmol/L
200 mg/dL
equals
11.1 mmol/L

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mg/dL

Quick Reference Ranges

Normal Fasting: 70-99 mg/dL
Prediabetes: 100-125 mg/dL
Diabetes: 126+ mg/dL
Normal A1C: < 5.7%
Important Medical Disclaimer

This calculator is for educational purposes only and should not replace professional medical advice. Always consult with your healthcare provider for proper diagnosis and treatment. If you have concerning readings, contact your doctor immediately.

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Normal Blood Sugar Ranges for Healthy Individuals

For healthy, non-diabetic adults, normal blood sugar levels fall within specific ranges that indicate proper glucose metabolism. These levels represent optimal health targets.

Normal Blood Sugar Chart

Test Type Normal Range (mg/dL) Normal Range (mmol/L) Timing
Fasting Blood Glucose
70-99 3.9-5.5 After 8+ hours fast
Post-Meal Glucose
< 140 < 7.8 2 hours after eating
HbA1c Level
< 5.7% < 42 mmol/mol 2-3 month average

Fasting Levels

These levels represent the body's baseline glucose concentration when no food has been consumed for several hours.

70-99 mg/dL
Normal Range

After Meals

Blood glucose naturally rises after eating. This demonstrates the body's ability to effectively process glucose.

< 140 mg/dL
2 Hours Post-Meal

Long-term Control

HbA1c provides valuable insight into long-term glucose control over the lifespan of red blood cells.

< 5.7%
HbA1c Target

Important Note

These ranges represent general guidelines for healthy individuals. Blood glucose levels can be influenced by factors such as food intake, physical activity, medications, age, and underlying health conditions. Always consult with your healthcare provider for personalized targets and interpretation of your blood sugar levels.

Prediabetes Blood Sugar Warning Ranges

Prediabetes represents an intermediate state where blood glucose levels are elevated above normal but not yet high enough to diagnose diabetes. This condition serves as an important warning sign for potential type 2 diabetes development.

Early Warning System

Prediabetes affects millions of people worldwide and represents a critical opportunity for intervention to prevent type 2 diabetes.

Prediabetes Blood Sugar Chart

Test Type Prediabetes Range (mg/dL) Prediabetes Range (mmol/L) Risk Level
Fasting Blood Glucose
100-125 5.6-6.9 Moderate
Oral Glucose Tolerance
140-199 7.8-11.0 Moderate
HbA1c Level
5.7-6.4% 42-47 mmol/mol Moderate

Blood Sugar Risk Progression

Normal

Fasting: 70-99 mg/dL

Low Risk

Prediabetes

Fasting: 100-125 mg/dL

Moderate Risk

Diabetes

Fasting: ≥126 mg/dL

High Risk

Key Research Findings

Fasting glucose 100-125 mg/dL: Research shows that a healthy fasting blood sugar level is below 100, whereas prediabetes falls between 100 and 126 mg/dL.

Diabetes threshold: Once levels have surpassed 126 mg/dL, it's classified as type 2 diabetes.

Global impact: Prediabetes affects millions of people worldwide and represents a critical opportunity for intervention.

Prevention Strategies

Regular physical activity
Healthy diet and weight management
Regular health monitoring
Healthcare provider consultation

Diabetes Management Target Ranges

Effective diabetes management requires specific blood glucose targets that minimize both short-term complications and long-term health risks. These targets vary by type of diabetes, age, and individual circumstances.

Comprehensive Diabetes Target Chart

Population Fasting/Pre-meal (mg/dL) Post-meal (mg/dL) HbA1c Target
Type 1 Diabetes (Adults)
80-130 < 180 < 7.0%
Type 1 Diabetes (Children)
70-140 90+ min: < 180 Individualized
Type 2 Diabetes
80-130 < 180 6.5-7.0%
Gestational Diabetes
< 95 1hr: < 140
2hr: < 120
< 6.0%
Elderly Adults (65+)
70-180 Individualized Individualized

Type 1 Diabetes

Adults: Pre-meal 80-130 mg/dL (4.4-7.2 mmol/L)
Post-meal: < 180 mg/dL (10.0 mmol/L)
HbA1c: < 7.0% (53 mmol/mol)

Children Note: Normal range is about 70-140 mg/dL, with different goal ranges for babies and small children requiring individualized management plans.

Type 2 Diabetes

Pre-meal: 80-130 mg/dL (4.4-7.2 mmol/L)
Post-meal: < 180 mg/dL (10.0 mmol/L)
HbA1c: 48 mmol/mol (6.5%) or 53 mmol/mol (7%)

NICE Guidelines: Targets of 4-7 mmol/L before meals and under 8.5 mmol/L at least 90 minutes after meals.

Pregnancy & Gestational Diabetes

Fasting: < 95 mg/dL (5.3 mmol/L)
1hr post-meal: < 140 mg/dL (7.8 mmol/L)
2hr post-meal: < 120 mg/dL (6.7 mmol/L)

Research Note: Normal blood glucose during pregnancy is regulated within 3.5 to 7.8 mmol/L. HbA1c target is ideally below 6.0% if achievable without significant hypoglycemia.

Elderly Adults (65+)

Without diabetes: 70-99 mg/dL fasting
With diabetes: 70-180 mg/dL (ADA guidelines)
Daytime range: 70-140 mg/dL for healthy individuals

Important: Individual targets should be determined with healthcare professionals, considering overall health status, life expectancy, and comorbidities.

Factors Affecting Blood Sugar Targets

Age

Different targets for children, adults, and elderly

Health Status

Overall health and presence of complications

Hypoglycemia Risk

Ability to recognize low blood sugar symptoms

Duration

Length of time since diabetes diagnosis

Dangerous Levels & Emergency Situations

Certain blood glucose levels require immediate medical attention regardless of diabetes status. Understanding these critical ranges can be life-saving and help prevent serious complications.

Emergency Medical Attention Required

If you experience blood glucose levels in the dangerous ranges below, seek immediate medical attention or call emergency services.

Critical Blood Sugar Levels

Condition Blood Sugar Level Ketone Level Action Required
Diabetic Ketoacidosis (DKA)
> 240 mg/dL (13.3 mmol/L) > 3.0 mmol/L Emergency
High Risk DKA
> 200 mg/dL (11.1 mmol/L) 1.6-3.0 mmol/L Urgent Care
Elevated Ketones
Variable 0.6-1.5 mmol/L Monitor
Normal Ketones
Any Level < 0.6 mmol/L Normal

Monitoring Frequency Guidelines

Type 1 Diabetes

Check blood glucose at least 4 times daily

Before meals
Before bed
When symptoms occur

Type 2 Diabetes

Frequency varies based on treatment

Insulin users: More frequent
Oral medications: Less frequent
As recommended by doctor

Modern Monitoring Methods

Traditional Glucose Meters

Finger-prick testing with glucose meters

Accuracy High

Continuous Glucose Monitoring (CGM)

Real-time glucose readings and trends

Real-time data
Trend arrows
Fewer finger pricks

Critical Research Findings

DKA Critical Level

Diabetic ketoacidosis usually occurs when blood glucose levels exceed 240 mg/dL (13.3 mmol/L), but can occur at lower levels in some cases.

Mortality Predictor

Random blood sugar levels greater than 200 mg/dL at admission are reliable parameters to predict mortality in certain medical conditions.

Time-Sensitive

Time of day affects blood glucose levels due to natural circadian rhythms influencing insulin sensitivity and glucose metabolism.

Individual Variation

Physical activity, stress levels, illness, and medications can all impact blood glucose levels and may require temporary adjustments to target ranges.